Otak-otak is a South East Asian delight, popular in Singapore, Malaysia & Indonesia,in malaysia it is a classic Nyonya dish ,originated from the north. It is a fresh fish paste or custard mixture,brightly flavored with various aromatic fresh leaves,herbs, exotic spices, wrapped in fragrant banana leavesand infused with the aroma of rich coconut milk when steamed or grilled.
Our Northen Origin Baba Nyonya Otak Otak provides smooth soft slightly springy texture,rich in fresh leaves and roots spices tangy aroma, suitable for steaming
In Malaysia, otak otak kempas is famed in Southern region,started from Muar,and become one of the most popular snack in Singapore
Springy spices authenticated texture infused with rich banana leaves aroma when grilled.

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